Best Buffet
4 years running! Thanks so much!
Breakfast
Serving from 9am – 11am on Saturday Only
- Ham Fondue
- Scrambled Eggs *
- Bacon or Sausage*
- French Toast with Syrup
- Gooey Sticky Buns
- Corn Fritters
- Homemade Homefries*
- Sausage Gravy over Buttermilk Biscuit
- All-you-can-eat every Saturday!
- There is plenty of room at the table for your family!
- $15.95 per person
- 3-12 years old $0.70 per year.
- ** Indicates a Gluten-Free Menu Item
Homemade Farm Fresh Mains
SATURDAY AUGUST 1st MAINS:
Chicken and Gravy over Buttermilk Biscuit
Old Time Cabbage Rolls
Spice Rubbed Ribs with Molasses Dipping Sauce
Stuffed Boneless 8oz Pork Chops
Crispy Buttermilk Fried Chicken
John's Saucy Meatloaf
Penn State Chicken over PastaÂ
SUNDAY AUGUST 2nd MAINS:
Chicken and Gravy over Buttermilk Biscuit
Old Time Cabbage Rolls
John's Saucy Meatloaf
Stuffed Boneless 8oz Pork Chops
Crispy Buttermilk Fried Chicken
Swedish Meatballs and Gravy over PastaÂ
Stuffed Boneless Chicken Breasts
Calf-Sized Kids Meal
Kids (2-10 only) $6.99
Two Chicken Tenders and Two Mini SidesÂ
OR
One Corn Dog and Two Mini SidesÂ
Fresh Out of the oven Pan Rolls w/ Butter
Family Recipe Sides
- Hand Peeled Mashed Potatoes
- Buttered Green Beans
- Homemade Mac and Cheese
- Alabama Veggie Casserole
- Corn On The Cob
- Cheesy Hashbrown Casserole
- Aunt Emma's Broccoli Casserole
- AND MANY MORE OF YOUR FAVORITES
SALAD SMORGASBORD INCLUDING
- Macaroni Salad
- Spring Salad
- Tossed Salad
- Ambrosia Salad
- Shell Salad
- And lots more
- Also Available Chef Salads as a Main Meal (with grilled chicken breast, eggs, cheese, veggies)
Plus Oodles of From-Scratch Desserts!