Weekend Lunch and Supper Menus

Saturday Breakfast 9-11 am

Ham Fondue

Scrambled Eggs **

Bacon & Sausage

French Toast with Strawberries or Syrup

Gooey Sticky Buns

Homemade Homefries

Corned Beef Hash

Corn Fritters

Homemade Granola

Yogurt and Fresh Fruit **

Sausage Gravy over Buttermilk Biscuit

All-you-can-eat every Saturday. There is plenty of room at the table for your family!

$9.95 per person
3-12 years old $0.60 per year.

** Indicates a Gluten Free Menu Item

Saturday Meal beginning at 11am

 City Chicken (Pork on a stick)

SpringHouse Baked Chicken

Spice Rubbed Ribs

Italian Lasagna

Spaghetti Squash w/ Garlic Butter

Scalloped Potatoes

Hand Peeled Mashed Potatoes

Frosted Cauliflower

Homemade Applesauce

Buttered Green Beans  

Lots of Yummy Sides, Salads, Desserts

& much , much more!!




Sunday Menu beginning at Noon 

Brother Sam’s Smoked Brisket

Chicken & Gravy Over Homemade Buttermilk Biscuit

Stuffed Peppers

  SpringHouse Boneless Baked Chicken Breasts 

Hand Peeled Mashed Potatoes

Acorn Squash w/ Butter & Brown Sugar

Zucchini Souffle

Alabama Vegetable Casserole

Buttered Green Beans

Homemade Applesauce

  Lots of Yummy Sides, Salads, Desserts

& much, much more!!