Weekend Lunch and Supper Menus
Saturday Breakfast 9-11 am
Ham Fondue
Scrambled Eggs **
Bacon & Sausage
French Toast with Strawberries or Syrup
Gooey Sticky Buns
Homemade Homefries
Corned Beef Hash
Corn Fritters
Homemade Granola
Yogurt and Fresh Fruit **
Sausage Gravy over Buttermilk Biscuit
All-you-can-eat every Saturday. There is plenty of room at the table for your family!
$9.95 per person
3-12 years old $0.60 per year.
** Indicates a Gluten Free Menu Item
Saturday Meal beginning at 11am
City Chicken (Pork on a stick)
SpringHouse Baked Chicken
Spice Rubbed Ribs
Italian Lasagna
Spaghetti Squash w/ Garlic Butter
Scalloped Potatoes
Hand Peeled Mashed Potatoes
Frosted Cauliflower
Homemade Applesauce
Buttered Green Beans
Lots of Yummy Sides, Salads, Desserts
& much , much more!!
Sunday Menu beginning at Noon
Brother Sam’s Smoked Brisket
Chicken & Gravy Over Homemade Buttermilk Biscuit
Stuffed Peppers
SpringHouse Boneless Baked Chicken Breasts
Hand Peeled Mashed Potatoes
Acorn Squash w/ Butter & Brown Sugar
Zucchini Souffle
Alabama Vegetable Casserole
Buttered Green Beans
Homemade Applesauce
Lots of Yummy Sides, Salads, Desserts
& much, much more!!