Weekend Lunch and Supper Menus
Saturday Breakfast 9-11am
Ham Fondue
Scrambled Eggs *
Bacon & Sausage*
French Toast with Strawberries or Syrup
Gooey Sticky Buns
Homemade Homefries*
Corned Beef Hash
Sausage Gravy over Buttermilk Biscuit
All-you-can-eat every Saturday. There is plenty of room at the table for your family!
$9.95 per person
3-12 years old $0.60 per year.
** Indicates a Gluten-Free Menu Item
Saturday, March 6
Saturday Meal beginning at 11am
Chicken Cordon Bleu
Italian Lasagna
BBQ Pork
Assorted SpringHouse Baked Chicken
Hand PeeledMashed Potatoes
Buttered Green Beans
Homemade Applesauce
From Scratch Desserts, Sides and
Much, Much More!!!
Sunday, March 7, 2021
Sunday Meal beginning at Noon
Chicken & Gravy Over Biscuit
Celebration Chicken Romano
Penne with Spinach Feta & Sundried Tomatoes
Swedish Meatballs
Hand Peeled Mashed Potatoes
Liver & Onions
Buttered Green Beans
Homemade Applesauce
From Scratch Desserts, Sides and
Much, Much More!!!