Weekend Lunch and Supper Menus

Saturday Breakfast 9-11am

Ham Fondue

Scrambled Eggs *

Bacon & Sausage*

French Toast with Strawberries or Syrup

Gooey Sticky Buns

Homemade Homefries*

Corned Beef Hash

Sausage Gravy over Buttermilk Biscuit

All-you-can-eat every Saturday. There is plenty of room at the table for your family!

$9.95 per person
3-12 years old $0.60 per year.

** Indicates a Gluten-Free Menu Item

Saturday, March 6

Saturday Meal beginning at 11am

Chicken Cordon Bleu

Italian Lasagna 

BBQ Pork

Assorted SpringHouse Baked Chicken

Hand PeeledMashed Potatoes

Buttered Green Beans

Homemade Applesauce

From Scratch Desserts, Sides and

Much, Much More!!!

 

 

 

 

 

 

Sunday, March 7, 2021

Sunday Meal beginning at Noon

Chicken & Gravy Over Biscuit

Celebration Chicken Romano

Penne with Spinach Feta & Sundried Tomatoes 

Swedish Meatballs

 Hand Peeled Mashed Potatoes

Liver & Onions

Buttered Green Beans

Homemade Applesauce

From Scratch Desserts, Sides and

Much, Much More!!!