Weekday Lunch and Supper Menus

February 15, 2019

 

TODAY’S LUNCH MENU

(Served 11:00 a.m. to 3:00 p.m.)

Soup

Tomato

Cream of Mushroom

Sandwiches

Fried and Baked Cod

Grilled Cheese

Egg Salad

B.L.T. 

Pepperoni Roll

 

Two for $5.95

(Choose 2)
Cup of Soup

Salad Bar – filled and closed in a clear take-home container

Small Deli Sandwich on a Round Bun

(sandwich choices: Ham Salad, Chicken Salad, Baked Ham, Roasted Turkey, Bologna, Hard Salami)

 

 

Main Dishes

Aunt Gladys’s Beef Noodle Casserole

Baked and Fried Cod

Celebration Chicken Romano

Carving Ham with Pineapple Molasses Glaze

 

Side Dishes

Hand Peeled Mashed Potatoes

Alabama Vegetable Casserole

Homemade Applesauce

Macaroni and Cheese

Key West Veggies

Onions Rings

Harvard Beets

Cheesy Broccoli Cauliflower

Buttered Green Beans 

 

Homemade Desserts

HoHo Cake

Turtle Cake

Coconut Cake

New York Cheesecake 

 Assorted Cakes Assorted Cream and Fruit Pies 
…and much much more!! 

 

 

Supper Menu – Serving at 3 pm

Tomato Soup, Fried and Baked Cod, Chicken Pot Pie, Corn Pudding, Macaroni and Cheese and much more!