Weekday Lunch and Supper Menus

***FOR SATURDAY AND SUNDAY MENUS CLICK “MENUS” THEN “WEEKEND”***

Friday, September 25, 2020 

Soup

Tomato

Sandwiches

Fried Cod

Baked Cod

Egg Salad

BLT

Grilled Cheese

Butter Burger with Beer Cheese Sauce & Bacon on a Pretzel Bun

Pepperoni Roll

Main Dishes

Fried Cod

Baked Cod

Cabbage Rolls

Springhouse Boneless Baked Chicken Breast

Stuffed Peppers

Side Dishes

Macaroni & Cheese

Spaghetti Squash with Fire Roasted Tomatoes

Buttered Noodles

Delicate Squash with Butter & Maple Syrup 

Alabama Vegetable Casserole 

Hand Peeled Mashed Potatoes

Buttered Green Beans

Homemade Applesauce 

 Desserts  

Assorted Fruit & Cream Pies & Cookie Packs,

Gourmet Cupcakes & Cakes

and much more! 

 

 

Tonight’s Supper (Starts at 3:00 pm)  

Baked Cod

Fried Cod

Penn State Chicken

Cabbage Rolls

Macaroni & Cheese

Hand Peeled Mashed Potatoes 

Buttered Green Beans 

Homemade Applesauce 

and much more!!!