Weekday Lunch and Supper Menus

February 15, 2019



(Served 11:00 a.m. to 3:00 p.m.)



Cream of Mushroom


Fried and Baked Cod

Grilled Cheese

Egg Salad


Pepperoni Roll


Two for $5.95

(Choose 2)
Cup of Soup

Salad Bar – filled and closed in a clear take-home container

Small Deli Sandwich on a Round Bun

(sandwich choices: Ham Salad, Chicken Salad, Baked Ham, Roasted Turkey, Bologna, Hard Salami)



Main Dishes

Aunt Gladys’s Beef Noodle Casserole

Baked and Fried Cod

Celebration Chicken Romano

Carving Ham with Pineapple Molasses Glaze


Side Dishes

Hand Peeled Mashed Potatoes

Alabama Vegetable Casserole

Homemade Applesauce

Macaroni and Cheese

Key West Veggies

Onions Rings

Harvard Beets

Cheesy Broccoli Cauliflower

Buttered Green Beans 


Homemade Desserts

HoHo Cake

Turtle Cake

Coconut Cake

New York Cheesecake 

 Assorted Cakes Assorted Cream and Fruit Pies 
…and much much more!! 



Supper Menu – Serving at 3 pm

Tomato Soup, Fried and Baked Cod, Chicken Pot Pie, Corn Pudding, Macaroni and Cheese and much more!