Weekday Lunch and Supper Menus

3MONDAY, MARCH 30, 2020

Soups

Wedding

Sandwiches

Roast Beef with Gravy

Hot Buttered Turkey with Gravy

Chicken Parmesan

Main Dishes

Roast Beef with Gravy

Hot Buttered Turkey with Gravy

Chicken Parmesan

 

Side Dishes

Spinach Squares

Aunt Emma’s Broccoli Casserole

Macaroni & Cheese

Baked Beans

Hand Peeled Mashed Potatoes

Buttered Green Beans

Homemade Applesauce

 

 Desserts

Assorted Pies, Cakes & Cookies

Gourmet Cupcakes

 

Tonight’s Supper (Starts at 3:00 pm) 

Same as lunch menu

TAKE AND BAKE SPECIALS – $39.95 (4-6 SERVINGS)

3/31/2020 TAKE AND BAKE – ORDER BY 4PM ON MONDAY 3/30 AND PICK UP TUESDAY 3-5!!!

1 Dozen Crispy Chicken Tenders with Ranch and BBQ Sauces, Pittsburgh Cheese Potatoes,

1 lb. Sweet and Sour Broccoli Salad, 1 Dozen Pan Rolls, 4 Jumbo Fudgy Brownies