Weekday Lunch and Supper Menus

January 18, 2019

TODAY’S LUNCH MENU

(Served 11:00 a.m. to 3:00 p.m.)

Soup

Tomato 

Sandwiches

Baked and Fried Cod

B.L.T.

Pepperoni Rolls

Grilled Cheese

Egg Salad 

 

Two for $5.95

(choose 2)
Cup of Soup

Salad Bar – filled and closed in a clear take-home container

Small Deli Sandwich on a Round Bun

(sandwich choices: Ham Salad, Chicken Salad, Tuna Salad,Baked Ham, Roasted Turkey, Bologna, Hard Salami)

Main Dishes

Baked and Fried Cod

SpringHouse Baked Chicken  

Side Dishes

Hand Peeled Mashed Potatoes

Buttered Green Beans

Ed’s Green Bean Casserole

Pearl’s Potatoes

Zesty Broccoli and Cauliflower

Homemade Macaroni and Cheese 

Homemade Desserts

Apple Crisp

Kennywood Cake 

Assorted Cakes
Assorted Cream Pies
Assorted Fruit pies
…and much much more!!

Supper Menu – Serving at 3pm

Baked and Fried Cod, Corned Beef with Potatoes, Cabbage and Carrots, Zesty Broccoli and Cauliflower and much more!