Weekday Lunch and Supper Menus

 

 

Friday, June 5, 2020

 

 

Soup

Tomato

 

 

Sandwiches  

Fried Cod

Baked Cod

BLT

Egg Salad

Grilled Cheese

Pepperoni Rolls

 

 

Main Dishes 

Baked Cod

Fried Cod

Cabbage Rolls

Asian Inspired Basmati Rice with Shrimp & Peas

Celebration Chicken Romano

Baby Meatloafs

 

Side Dishes

Aunt Emma’s Broccoli Casserole

Pierogies with Butter & Onions

Fresh Peas & Carrots

Sweet Potato Gnocci with Fried Sage & Chestnuts

Hand Peeled Mashed Potatoes

Buttered Green Beans

Homemade Applesauce 

 

 Desserts  

Assorted Fruit & Cream Pies & Cookie Packs,

Gourmet Cupcakes

and much more! 

 

 

Tonight’s Supper (Starts at 3:00 pm)  

Fried Cod

Baked Cod

SpringHouse Boneless Chicken Breasts

Garlic Roasted Cauliflower

Hand Peeled Mashed Potatoes

Buttered Green Beans