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What is a springhouse?
Many moons ago, when cows were milked by hand, and a farmer chilled his cans in a stone building with a natural cold spring running through it...that was a springhouse

Sunday 12pm - 9pm
Mon. - Sat. 9am - 9pm
Dinner Buffet Served
   till 1 hr. before closing

724-228-3339

SpringHouse
Hickory Smoked Ham
Baking Instructions
:
Take ham out of stocking. Place
am in a covered roaster pan
(not electric roaster). Add 1-2 cups of water. Bake in a 325 degree oven for 25 minutes per pound. We take our smoked hams to an internal meat temperature of 200 degrees. Enjoy! Save broth for great soup!!

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